Mathias Signature Martini

I prefer to have an ice-cold very dry Martini with no dilution. I want the vodka to be the centerpiece in the Martini. This is how I like it. What is your signature Martini?

Ingredients
4 parts Purity Connoisseur 51 Reserve Organic Vodka
1/4 part dry vermouth
Lemon twist

Method
To make my signature Martini, begin by placing the vodka bottle and the serving glassware in the freezer overnight. This will ensure that both the vodka and the glassware are as cold as possible.

When it's time to serve, take the frozen glass out of the freezer and pour in a small amount of chilled vermouth. Swirl the vermouth around in the glass until the inside is coated, then discard any remaining liquid.

Next, pour the cold vodka directly into the glass. Take a lemon peel and gently squeeze it over the drink to express the oils, which will coat the surface of the drink.

To add a final touch, rub the lemon peel around the rim of the glass, then drop it into the drink as a garnish.